Smothered Mexican Lasagna

Ingredients

• 14.5 ounce canned tomatoes diced undrained canned
• 2  eggs 
• 8 10-inch flour tortillas ()
• 4 ounce chile peppers diced green undrained canned
• 1 bunch green onions chopped
• 1.5 pounds pd of ground turkey 
• 15 ounce ricotta cheese 
• 0.3 cup salsa 
• 8 ounce cup heavy whipping cream sour
• 1.3 ounce taco seasoning 
• 2 cups water 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
3. In a medium bowl, mix together ricotta and eggs.
4. Place 2 tortillas in the bottom of a 9x13 inch pan.
5. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
6. Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa.
7. Serve in a bowl on the side.