Smothered Mushrooms and Kale

Ingredients

• 2 tablespoons butter cut into small pieces
• 24 small crimini mushrooms halved
• 4 cloves garlic chopped
• 1 bunch kale trimmed chopped
• 0.3 cup plum brandy 
• 2 tablespoons olive oil extra-virgin
• 4 servings salt and pepper 

Equipment

• frying pan
• tongs

Directions

1. Watch how to make this recipe.
2. Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.