Smothered Pork Chops from Birds Eye®

Ingredients

• 4  pork chops bone-in
• 10.8 ounce celery soup canned
• 0.5 cup milk 
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Season pork chops, if desired, with salt and black pepper.
2. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown.
3. Remove chops from skillet; set aside.
4. Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
5. Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.*
6. Serve over hot cooked noodles or mashed potatoes.