Smuggler's Coffee

Ingredients

• 1 stick cinnamon (small)
• 0.5 cup hot-brewed coffee hot
• 1 ounce rum dark
• 1  orange zest finely grated for garnish (long)
• 1 ounce gold rum 
• 2 teaspoons sugar 
• 15 servings can whipped cream and mexican chocolate sweetened grated for garnish

Equipment

Directions

1. In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums.
2. Add the cinnamon and the strip of orange zest.
3. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.