Smutty Sweet Chilli Jam

Ingredients

• 4  chillies red
• 3 large cloves garlic 
• 3  ginger fresh chunk
• 200 g caster sugar 
• 400 g tomatoes chopped canned tinned
• 50 ml citrus champagne vinegar 

Equipment

• food processor
• frying pan
• mortar and pestle

Directions

1. Make a paste with the chillies, ginger and garlic. You can do this in a pestle and mortar or a food processor.
2. Add the paste to a pan with all the other ingredients and stir well.
3. Bring the mixture to the boil, then reduce to a simmer. Cook the mixture for 25-30 minutes until thick and glossy.
4. Pour into a clean jar and keep in the fridge until you are ready to use it.
5. The jam will keep happily in the fridge for a couple of weeks. It's never lasted longer than that so far.
6. Enjoy!