If you're looking for a fresh, light, and healthy side dish, this Snap Pea and Cabbage Slaw is the perfect option. Packed with vibrant flavors and crisp textures, it’s an easy-to-make recipe that comes together in just 15 minutes. Whether you’re planning a casual family dinner or preparing for a gathering, this slaw is sure to impress with its refreshing combination of snap peas, red cabbage, and aromatic herbs like parsley and mint.
The beauty of this slaw lies in its simplicity. The dressing, made with tangy lemon juice, rich extra-virgin olive oil, and a touch of honey, brings all the ingredients together in a delightful harmony of taste. Plus, it’s versatile enough to complement almost any main dish. Whether you’re enjoying it alongside grilled vegetables, roasted chicken, or a plant-based meal, this slaw will add a burst of color and a healthy boost to your plate.
This recipe is not only vegetarian and gluten-free, but it’s also dairy-free, making it a great option for those with dietary restrictions. Plus, with only 139 calories per serving, it’s a guilt-free addition to your meals. The best part? You can prepare the vegetables and dressing ahead of time, making this slaw even more convenient for busy days when you want to eat something nutritious without any hassle.
