Looking for a vibrant and healthy side dish that bursts with flavor? Look no further than this delightful Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce! Perfectly suited for vegetarians, vegans, and those following a gluten-free or dairy-free diet, this dish is not only nutritious but also incredibly quick to prepare, taking just 22 minutes from start to finish.
The combination of fresh sugar snap peas and tender pea shoots creates a delightful crunch, while the addition of sliced red bell pepper adds a pop of color and sweetness. The star of the show, however, is the gingery orange sauce, which brings a zesty and aromatic twist to the dish. With a harmonious blend of canola oil, dark sesame oil, and a hint of Sriracha, this sauce elevates the stir-fry to new heights, making it a perfect accompaniment to any meal.
Whether you're serving it alongside your favorite grain or as a standalone dish, this stir-fry is sure to impress. With only 76 calories per serving, you can indulge guilt-free while enjoying a medley of flavors and textures. So grab your wok and get ready to whip up this deliciously refreshing dish that will leave your taste buds dancing!
