Looking for a vibrant and refreshing side dish that’s both gluten-free and dairy-free? Look no further than this Snap Pea Chopped Salad with Thai Vinaigrette! Bursting with color and flavor, this salad is perfect for any occasion, whether you're hosting a summer barbecue, preparing a light lunch, or simply craving a healthy snack.
The combination of crisp sugar snap peas, crunchy carrots, and cool cucumber creates a delightful texture that will tantalize your taste buds. Tossed in a zesty Thai vinaigrette made with fish sauce, lime juice, and a hint of chile-garlic paste, this salad offers a perfect balance of sweet, savory, and spicy notes. Fresh cilantro and scallions add an aromatic touch, while roasted peanuts provide a satisfying crunch that elevates the dish to new heights.
Ready in just 40 minutes and serving six, this salad is not only quick to prepare but also a fantastic way to incorporate more vegetables into your diet. With only 179 calories per serving, it’s a guilt-free addition to any meal. Whether enjoyed as a starter, side dish, or antipasti, this Snap Pea Chopped Salad is sure to impress your family and friends with its vibrant flavors and beautiful presentation. Dive into this deliciously healthy recipe and savor the taste of fresh ingredients!
