Looking for a vibrant and refreshing side dish that’s both gluten-free and dairy-free? Look no further than this Snap Pea Chopped Salad with Thai Vinaigrette! Bursting with color and flavor, this salad is the perfect accompaniment to any meal or a delightful snack on its own. The crisp snap peas, crunchy carrots, and cool cucumber create a delightful texture, while the fresh cilantro and scallions add a burst of herbal brightness.
The star of this dish is undoubtedly the Thai vinaigrette, which combines the perfect balance of savory fish sauce, zesty lime juice, and a hint of sweetness from granulated sugar. A touch of chile-garlic paste brings a subtle kick that elevates the entire salad, making it a crowd-pleaser at any gathering. Topped with roasted, salted peanuts, this salad not only satisfies your taste buds but also provides a satisfying crunch.
Ready in just 40 minutes and packed with only 179 calories per serving, this Snap Pea Chopped Salad is a guilt-free indulgence that you can enjoy any time of the day. Whether you’re serving it as a starter, a side dish, or a light snack, this salad is sure to impress your family and friends with its vibrant flavors and beautiful presentation. Dive into this deliciously healthy recipe and bring a taste of Thailand to your table!
