Snap Pea Sauté

Ingredients

• 1 tablespoon sesame oil dark
• 1 tablespoon ginger fresh minced peeled
• 1.5 teaspoons lower-sodium soy sauce 
• 1 tablespoon rice vinegar 
• 2 teaspoons sesame seed toasted
• 2 cups snow peas trimmed
• 2 cups sugar snap peas trimmed

Equipment

• frying pan

Directions

1. Heat a large skillet over medium-high heat.
2. Add sesame oil; swirl to coat.
3. Add ginger to pan; cook 30 seconds, stirring constantly.
4. Add sugar snap peas and snow peas. Stir-fry 2 minutes.
5. Add vinegar and soy sauce to pan; cook 30 seconds.
6. Sprinkle with toasted sesame seeds.