Snapper Crudo with Chiles and Sesame

Ingredients

• 2  pepper flakes seeded chopped
• 1 leaves cilantro leaves fresh (for serving)
• 8 servings kosher salt 
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon zest finely grated
• 8 servings olive oil extra virgin extra-virgin (for serving)
• 2 tablespoons orange juice fresh
• 1 teaspoon orange zest finely grated
• 8 ounces sea bream skinless halved lengthwise very thinly sliced
• 8 servings sea salt (such as Maldon)
• 1 teaspoon sesame seed toasted

Equipment

Directions

1. Pulse chiles, orange zest, orange juice,lemon zest, and lemon juice in afood processor until very finely chopped;season chile paste with kosher salt.
2. Arrange snapper on chilled plates. Topwith chile paste and cilantro, drizzle with oil,and sprinkle with sesame seeds and sea salt.
3. DO AHEAD: Chile paste can be made4 hours ahead. Cover and chill.