Indulge in the vibrant flavors of Snapper Piccata, a dish that perfectly marries the delicate taste of fresh snapper with the zesty brightness of lemon and capers. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy choice, boasting a remarkable health score of 67. With just 229 calories per serving, it’s an ideal option for those looking to enjoy a delicious meal without compromising on their dietary goals.
Ready in just 14 minutes, Snapper Piccata is perfect for a quick lunch or a satisfying dinner. The snapper fillets, cooked to perfection in a nonstick skillet, flake beautifully and absorb the rich, tangy sauce made from dry white wine and fresh lemon juice. The addition of capers adds a delightful briny note, while the chopped parsley brings a fresh touch that elevates the dish.
This recipe is not only low in FODMAPs, making it suitable for those with dietary sensitivities, but it also offers a balanced caloric breakdown, with a high protein content that will keep you feeling full and satisfied. Pair it with parsley-buttered pasta for a complete meal that’s sure to impress family and friends alike. Dive into this culinary delight and savor the taste of healthy eating!
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