Snapper with Warm Italian-Style Salsa

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons feta cheese crumbled reduced-fat
• 1.5 teaspoons olive oil extra-virgin
• 4 servings warm salsa italian-style
• 24 ounce snapper fillets 

Equipment

• frying pan

Directions

1. Prepare Warm Italian-Style Salsa. Cover and keep warm.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Sprinkle fillets with pepper; coat with cooking spray.
4. Add fillets to pan. Cook 5 minutes on each side or until fillets flake easily when tested with a fork.
5. Place 1 fillet on each of 4 serving plates; top evenly with Warm Italian-Style Salsa.
6. Sprinkle evenly with cheese.
7. Flavorful Combinations
8. For a quick and tasty side dish, stir 2 tablespoons chopped green onions; 1 1/2 teaspoons extra-virgin olive oil; 1 garlic clove, minced; 1/4 teaspoon dried rosemary leaves; and 1/4 teaspoon salt into 1 1/2 cups cooked rice. Fluff with a fork until blended.