Snappy Asparagus with Bacon

Ingredients

• 1 lb asparagus spears fresh trimmed cut into 1/2-inch lengths
• 6 slices oscar mayer bacon cut into 1/2-inch pieces
• 1 dash pepper red crushed
• 1 dash soya sauce 
• 2 cups sugar snap peas 

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook and stir bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
3. Add asparagus and peas to skillet; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
4. Stir in bacon and remaining ingredients.