30 min.
Preparation time
Preparation: 5 min.
Cooking: 25 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 191g
Price Per Serving: 0.9$
189kcal
Nutrition
Calories: 189kcal
Protein: 13.59%
Fat: 62.41%
Carbs: 24%
Ingredients
- 6 slices bacon
- 15 ounce cut green beans drained canned
- 1 cup onions chopped
- 3 tablespoons distilled vinegar white
Equipment
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- Saute onions in bacon grease; add vinegar, and saute until onions are tender.
- Add green beans and cook until heated through. Crumble the bacon on top.
Nutrition Facts
Properties
Nutrition Score
10.357391217481%
Flavonoids
Nutrients percent of daily need