Snappy Molasses Cookies

Vegetarian
Vegan
Dairy Free
Health score
2%
Snappy Molasses Cookies
20 min.
36
62kcal

Suggestions


If you’re looking for a treat that combines comfort and warmth, these Snappy Molasses Cookies are sure to hit the spot. With their perfect balance of rich molasses, aromatic spices, and crispy edges, these cookies are a delightful way to indulge in a homemade dessert. Whether you're vegan, dairy-free, or simply seeking a new twist on classic cookies, this recipe is perfect for any occasion.

The combination of ginger, cinnamon, cloves, and nutmeg creates a spiced flavor profile that’s ideal for cozy evenings or holiday gatherings. The use of grapeseed, vegetable, or coconut oil ensures that these cookies are not only delicious but also accommodate a variety of dietary needs. Plus, with just a touch of sweetness from the molasses and sugar, they provide the perfect balance of flavor without being overly indulgent.

These cookies come together quickly, making them a great option for a last-minute dessert or a fun baking activity with the family. The dough is easy to work with, and the resulting cookies are light, crisp, and bursting with flavor. Perfect for a snack or as a charming addition to a dessert table, these Snappy Molasses Cookies are guaranteed to become a favorite in your baking repertoire.

Ingredients

  • teaspoons baking soda 
  • 0.5 cup brown sugar packed
  • 0.7 cup coconut oil melted
  •  ener-g “egg” (for egg-free)
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 1.3 teaspoon ground ginger 
  • 0.3 cup blackstrap molasses 
  • 0.3 teaspoon groun nutmeg 
  • teaspoon vanilla extract 
  • 0.5 cup sugar white
  • 2.3 cups pastry flour whole wheat all-purpose

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • wax paper

Directions

  1. Preheat your oven to 350ºF (180ºC).In a large mixing bowl, combine the oil and sugars. Beat in the egg, molasses, and vanilla.In a separate bowl, stir together 2-1/4 cups of the flour, the baking soda, and the pices.Stir the flour mixture into the wet mixture in your large mixing bowl until fully incorporated. If the dough isn’t firm or seems too greasy, add a little extra flour.Shape the dough into 1-inch balls, roll them in the 1/3 cup sugar and place them a few inches apart on baking sheets.
  2. Bake for 10 to 12 minutes, or until beginning to look firm around the edges.
  3. Remove them to a wire wrack or wax paper to cool.

Nutrition Facts

Calories62kcal
Protein6.15%
Fat13.91%
Carbs79.94%

Properties

Glycemic Index
5.86
Glycemic Load
2.72
Inflammation Score
-1
Nutrition Score
2.4486956267577%

Nutrients percent of daily need

Calories:62.26kcal
3.11%
Fat:1.01g
1.56%
Saturated Fat:0.71g
4.41%
Carbohydrates:13.08g
4.36%
Net Carbohydrates:12.22g
4.45%
Sugar:7.54g
8.37%
Cholesterol:0mg
0%
Sodium:62.85mg
2.73%
Alcohol:0.04g
100%
Alcohol %:0.24%
100%
Protein:1.01g
2.01%
Manganese:0.39mg
19.65%
Selenium:5.15µg
7.35%
Magnesium:16.51mg
4.13%
Fiber:0.85g
3.42%
Phosphorus:27.84mg
2.78%
Vitamin B1:0.04mg
2.58%
Vitamin B6:0.05mg
2.41%
Iron:0.43mg
2.37%
Copper:0.04mg
2.23%
Vitamin B3:0.41mg
2.03%
Potassium:67.17mg
1.92%
Zinc:0.21mg
1.39%
Calcium:11.46mg
1.15%