Snappy Molasses Cookies

Vegetarian
Vegan
Dairy Free
Health score
2%
Snappy Molasses Cookies
20 min.
36
62kcal

Suggestions


Welcome to the world of Snappy Molasses Cookies, a delightful dessert that not only satisfies your sweet cravings but also caters to various dietary preferences! Whether you're a dedicated vegetarian, a vegan explorer, or simply someone who appreciates dairy-free treats, these cookies are perfect for you. Bursting with rich flavors of ginger, cinnamon, and a hint of cloves, each bite offers a warm, comforting experience that will transport you to cozy moments of nostalgia.

In just 20 minutes, you can whip up a batch of 36 cookies that are as wholesome as they are delicious. The secret to their irresistible chewiness lies in the use of molasses, which not only enhances the flavor but also adds a beautifully dark hue to your treats. Plus, these cookies are incredibly simple to make, so even novice bakers can achieve sweet success with minimal effort. Just imagine filling your home with the enticing aroma of freshly baked cookies—it's an experience everyone deserves!

Whether you’re hosting a party, looking for a thoughtful gift, or simply treating yourself after a long day, Snappy Molasses Cookies will surely impress your friends and family. So gather your ingredients, preheat the oven, and get ready to indulge in cookies that are both guilt-free and wonderfully satisfying!

Ingredients

  • teaspoons baking soda 
  • 0.5 cup brown sugar packed
  • 0.7 cup coconut oil melted
  •  ener-g “egg” (for egg-free)
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 1.3 teaspoon ground ginger 
  • 0.3 cup blackstrap molasses 
  • 0.3 teaspoon groun nutmeg 
  • teaspoon vanilla extract 
  • 0.5 cup sugar white
  • 2.3 cups pastry flour whole wheat all-purpose

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • wax paper

Directions

  1. Preheat your oven to 350ºF (180ºC).In a large mixing bowl, combine the oil and sugars. Beat in the egg, molasses, and vanilla.In a separate bowl, stir together 2-1/4 cups of the flour, the baking soda, and the pices.Stir the flour mixture into the wet mixture in your large mixing bowl until fully incorporated. If the dough isn’t firm or seems too greasy, add a little extra flour.Shape the dough into 1-inch balls, roll them in the 1/3 cup sugar and place them a few inches apart on baking sheets.
  2. Bake for 10 to 12 minutes, or until beginning to look firm around the edges.
  3. Remove them to a wire wrack or wax paper to cool.

Nutrition Facts

Calories62kcal
Protein6.15%
Fat13.91%
Carbs79.94%

Properties

Glycemic Index
5.86
Glycemic Load
2.72
Inflammation Score
-1
Nutrition Score
2.4486956267577%

Nutrients percent of daily need

Calories:62.26kcal
3.11%
Fat:1.01g
1.56%
Saturated Fat:0.71g
4.41%
Carbohydrates:13.08g
4.36%
Net Carbohydrates:12.22g
4.45%
Sugar:7.54g
8.37%
Cholesterol:0mg
0%
Sodium:62.85mg
2.73%
Alcohol:0.04g
100%
Alcohol %:0.24%
100%
Protein:1.01g
2.01%
Manganese:0.39mg
19.65%
Selenium:5.15µg
7.35%
Magnesium:16.51mg
4.13%
Fiber:0.85g
3.42%
Phosphorus:27.84mg
2.78%
Vitamin B1:0.04mg
2.58%
Vitamin B6:0.05mg
2.41%
Iron:0.43mg
2.37%
Copper:0.04mg
2.23%
Vitamin B3:0.41mg
2.03%
Potassium:67.17mg
1.92%
Zinc:0.21mg
1.39%
Calcium:11.46mg
1.15%