Snicker-Doodles {literally}

Dairy Free
Popular
Snicker-Doodles {literally}
45 min.
24
64kcal

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If you're looking for a delightful twist on a classic treat, look no further than these Snicker-Doodles! This recipe combines the beloved flavors of traditional snickerdoodles with the irresistible taste of Snickers bars, creating a cookie that is both nostalgic and indulgent. Perfect for any occasion, these cookies are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter treat without sacrificing flavor.

Imagine biting into a warm, soft cookie that is not only infused with the warm spices of cinnamon and sugar but also filled with gooey chunks of chocolate, caramel, and nougat from the Snickers bars. Each bite is a delightful explosion of flavors and textures that will leave your taste buds dancing with joy. Whether you're serving them as an appetizer at a gathering, a snack for the family, or a sweet treat to enjoy with your afternoon coffee, these Snicker-Doodles are sure to impress.

With a quick preparation time of just 45 minutes and yielding 24 delicious cookies, this recipe is as convenient as it is delicious. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious Snicker-Doodles that will have everyone coming back for more!

Ingredients

  • 0.5 teaspoon baking soda 
  • teaspoon cream of tartar 
  • large eggs 
  • 1.5 cups gold medal flour all-purpose
  • 0.3 cup granulated sugar 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon kosher salt 
  •  full size snickers bars cubed
  • 0.5 teaspoon vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In a stand mixer, cream butter and sugar until light and fluffy, about 2 minutes.
  2. Add egg and vanilla beating until combined.
  3. Add dry ingredients along with the Snickers pieces beating on low until just combined. Scoop tablespoonfuls of dough and roll into cinnamon and sugar mixture.
  4. Place onto prepared baking sheet and bake for 10-12 minutes, until baked through.
  5. Let cool for 10 minutes on baking sheet before transferring to cooling rack.

Nutrition Facts

Calories64kcal
Protein9.09%
Fat20.2%
Carbs70.71%

Properties

Glycemic Index
8.55
Glycemic Load
7.32
Inflammation Score
-1
Nutrition Score
1.7443478501847%

Nutrients percent of daily need

Calories:63.53kcal
3.18%
Fat:1.41g
2.17%
Saturated Fat:0.51g
3.18%
Carbohydrates:11.13g
3.71%
Net Carbohydrates:10.76g
3.91%
Sugar:4.52g
5.02%
Cholesterol:8.37mg
2.79%
Sodium:61.59mg
2.68%
Alcohol:0.03g
100%
Alcohol %:0.21%
100%
Protein:1.43g
2.86%
Selenium:3.67µg
5.25%
Vitamin B1:0.06mg
4.34%
Manganese:0.09mg
4.28%
Folate:16.56µg
4.14%
Vitamin B2:0.05mg
3.22%
Vitamin B3:0.64mg
3.18%
Iron:0.45mg
2.48%
Phosphorus:21.65mg
2.17%
Fiber:0.36g
1.46%
Potassium:47.73mg
1.36%
Magnesium:5.45mg
1.36%
Zinc:0.2mg
1.35%
Copper:0.03mg
1.32%