Snickerdoodle Cake with Cinnamon Cream Cheese Frosting

Health score
1%
Snickerdoodle Cake with Cinnamon Cream Cheese Frosting
100 min.
8
522kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Snickerdoodle Cake with Cinnamon Cream Cheese Frosting. This scrumptious dessert combines the warm, comforting flavors of cinnamon and sugar, reminiscent of the beloved snickerdoodle cookie, but in a moist and fluffy cake form. Perfect for any occasion, this cake is sure to impress your family and friends with its rich taste and beautiful presentation.

With a preparation time of just 100 minutes, you can easily whip up this delectable treat for gatherings, celebrations, or simply to satisfy your cravings. The cake is made using a convenient box mix, ensuring that even novice bakers can achieve a professional-quality dessert without the fuss. The addition of ground cinnamon not only enhances the flavor but also fills your kitchen with an irresistible aroma as it bakes.

The crowning glory of this cake is the luscious cinnamon cream cheese frosting, which adds a creamy, tangy contrast to the sweet cake layers. Topped with a sprinkle of cinnamon and garnished with charming cinnamon sticks, this Snickerdoodle Cake is not just a feast for the taste buds but also a visual delight. Treat yourself and your loved ones to a slice of this heavenly dessert, and watch as it quickly becomes a new favorite!

Ingredients

  • box cake mix white
  • teaspoons ground cinnamon 
  • 1.3 cups water 
  • 0.3 cup vegetable oil 
  • teaspoons vanilla 
  •  egg whites 
  • 12 oz cream cheese frosting 
  • tablespoons brown sugar light packed
  • teaspoons ground cinnamon 
  • serving cinnamon sticks 

Equipment

  • bowl
  • baking paper
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans).Spray 2 (9-inch) round cake pans with cooking spray; lightly flour.
  2. Place sheet of cooking parchment paper on cooling rack; lightly spray paper with cooking spray.
  3. In large bowl, beat Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Divide batter evenly between pans.
  4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.
  5. Remove cakes from pans to lined cooling rack. Cool completely, about 45 minutes.
  6. Meanwhile, in large bowl, stir together Frosting ingredients.
  7. Place 1 cooled cake layer bottom side up on serving plate. Frost top. Top with second cake layer bottom side down. Frost sides and top of cake.
  8. Garnish with cinnamon sticks.

Nutrition Facts

Calories522kcal
Protein3.03%
Fat32.06%
Carbs64.91%

Properties

Glycemic Index
1.88
Glycemic Load
0.03
Inflammation Score
-2
Nutrition Score
7.5443477633855%

Nutrients percent of daily need

Calories:522.25kcal
26.11%
Fat:18.87g
29.03%
Saturated Fat:4.59g
28.67%
Carbohydrates:85.96g
28.65%
Net Carbohydrates:84.18g
30.61%
Sugar:57.37g
63.75%
Cholesterol:0mg
0%
Sodium:550.73mg
23.94%
Alcohol:0.34g
100%
Alcohol %:0.26%
100%
Protein:4.02g
8.03%
Manganese:0.49mg
24.64%
Phosphorus:222.21mg
22.22%
Vitamin K:19.07µg
18.16%
Calcium:167.34mg
16.73%
Selenium:8.12µg
11.6%
Folate:45.84µg
11.46%
Vitamin B2:0.19mg
11.41%
Vitamin B1:0.14mg
9.42%
Vitamin E:1.35mg
9.01%
Iron:1.53mg
8.49%
Vitamin B3:1.59mg
7.96%
Fiber:1.77g
7.09%
Copper:0.08mg
3.91%
Magnesium:11.16mg
2.79%
Potassium:87.38mg
2.5%
Zinc:0.35mg
2.34%
Vitamin B5:0.22mg
2.24%
Vitamin B6:0.02mg
1.17%