Dessert

Snickerdoodle Cake with Cinnamon Cream Cheese Frosting

6 January 2025
Not yet ratedRate Recipe
Total Time100 Mins
Serves8
Per Serving$1.11
Snickerdoodle Cake with Cinnamon Cream Cheese Frosting
Indulge your sweet tooth with a delightful twist on a classic favorite: Snickerdoodle Cake with Cinnamon Cream Cheese Frosting. This scrumptious dessert combines the warm, comforting flavors of cinnamon and sugar, reminiscent of the beloved snickerdoodle cookie, but in a moist and fluffy cake form. Perfect for any occasion, this cake is sure to impress your family and friends with its rich taste and beautiful presentation.

Ingredients:

For 8 servings

Method:

  1. 1

    Heat oven to 350F for shiny metal pans (325F for dark or nonstick pans).Spray 2 (9-inch) round cake pans with cooking spray; lightly flour.

  2. 2

    Place sheet of cooking parchment paper on cooling rack; lightly spray paper with cooking spray.

  3. 3

    In large bowl, beat Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Divide batter evenly between pans.

  4. 4

    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.

  5. 5

    Remove cakes from pans to lined cooling rack. Cool completely, about 45 minutes.

  6. 6

    Meanwhile, in large bowl, stir together Frosting ingredients.

  7. 7

    Place 1 cooled cake layer bottom side up on serving plate. Frost top. Top with second cake layer bottom side down. Frost sides and top of cake.

  8. 8

    Garnish with cinnamon sticks.

About this recipe

Imagine layers of soft, tender cake enveloped in a luscious cream cheese frosting, infused with just the right amount of cinnamon to elevate each bite. The combination of the cake's light texture and the creamy frosting creates a heavenly experience that will leave everyone craving more. Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself, this Snickerdoodle Cake is the perfect centerpiece for your dessert table.

With a preparation time of just 100 minutes, you can easily whip up this delightful treat. The recipe serves eight, making it ideal for sharing, and each slice is packed with flavor, boasting 703 calories of pure bliss. So, gather your ingredients, preheat your oven, and get ready to bake a cake that will not only satisfy your sweet cravings but also bring a smile to everyone’s face!

Adapted from Betty Crocker

Nutrition

Per serving

703kcal
Protein 4 g · 2.3%
Fat 26 g · 33%
Carbs 116 g · 64.7%
  • Saturated Fat6.5 g
    41% of daily needs
  • Fibre2.7 g
    11% of daily needs
  • Sugar84.4 g
    94% of daily needs
  • Sodium632 mg
    27% of daily needs
  • Cholesterol0 mg
    0% of daily needs
Health At A Glance

From the full nutrient profile

Health score1out of 100
Glycemic index2low
Glycemic load0low
WW points32per serving
Inflammation−2anti-inflammatory
Cost$1.11per serving
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