Snickerdoodle Cake with Cinnamon Cream Cheese Frosting

Health score
1%
Snickerdoodle Cake with Cinnamon Cream Cheese Frosting
100 min.
8
703kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Snickerdoodle Cake with Cinnamon Cream Cheese Frosting. This scrumptious dessert combines the warm, comforting flavors of cinnamon and sugar, reminiscent of the beloved snickerdoodle cookie, but in a moist and fluffy cake form. Perfect for any occasion, this cake is sure to impress your family and friends with its rich taste and beautiful presentation.

Imagine layers of soft, tender cake enveloped in a luscious cream cheese frosting, infused with just the right amount of cinnamon to elevate each bite. The combination of the cake's light texture and the creamy frosting creates a heavenly experience that will leave everyone craving more. Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself, this Snickerdoodle Cake is the perfect centerpiece for your dessert table.

With a preparation time of just 100 minutes, you can easily whip up this delightful treat. The recipe serves eight, making it ideal for sharing, and each slice is packed with flavor, boasting 703 calories of pure bliss. So, gather your ingredients, preheat your oven, and get ready to bake a cake that will not only satisfy your sweet cravings but also bring a smile to everyone’s face!

Ingredients

  • servings cinnamon sticks 
  • 24 oz cream cheese frosting 
  •  egg whites 
  • teaspoons ground cinnamon 
  • teaspoons ground cinnamon 
  • tablespoons brown sugar light packed
  • teaspoons vanilla 
  • 0.3 cup vegetable oil 
  • 1.3 cups water 
  • box cake mix white

Equipment

  • bowl
  • baking paper
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350F for shiny metal pans (325F for dark or nonstick pans).Spray 2 (9-inch) round cake pans with cooking spray; lightly flour.
  2. Place sheet of cooking parchment paper on cooling rack; lightly spray paper with cooking spray.
  3. In large bowl, beat Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Divide batter evenly between pans.
  4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.
  5. Remove cakes from pans to lined cooling rack. Cool completely, about 45 minutes.
  6. Meanwhile, in large bowl, stir together Frosting ingredients.
  7. Place 1 cooled cake layer bottom side up on serving plate. Frost top. Top with second cake layer bottom side down. Frost sides and top of cake.
  8. Garnish with cinnamon sticks.

Nutrition Facts

Calories703kcal
Protein2.3%
Fat32.96%
Carbs64.74%

Properties

Glycemic Index
1.88
Glycemic Load
0.05
Inflammation Score
-2
Nutrition Score
8.7026087330735%

Nutrients percent of daily need

Calories:703.05kcal
35.15%
Fat:26.25g
40.38%
Saturated Fat:6.53g
40.78%
Carbohydrates:115.99g
38.66%
Net Carbohydrates:113.29g
41.2%
Sugar:84.43g
93.81%
Cholesterol:0mg
0%
Sodium:632.12mg
27.48%
Alcohol:0.34g
100%
Alcohol %:0.2%
100%
Protein:4.13g
8.26%
Manganese:0.8mg
40.2%
Phosphorus:224.61mg
22.46%
Vitamin K:19.62µg
18.68%
Calcium:186.15mg
18.62%
Selenium:8.39µg
11.98%
Vitamin B2:0.2mg
11.6%
Folate:45.94µg
11.49%
Fiber:2.7g
10.81%
Iron:1.74mg
9.68%
Vitamin B1:0.14mg
9.44%
Vitamin E:1.39mg
9.28%
Vitamin B3:1.62mg
8.1%
Copper:0.09mg
4.64%
Magnesium:13.06mg
3.26%
Potassium:109.8mg
3.14%
Zinc:0.39mg
2.61%
Vitamin B5:0.23mg
2.31%
Vitamin B6:0.03mg
1.3%