Snickerdoodle Cookie Cocktail

Gluten Free
Popular
Low Fod Map
Health score
1%
Snickerdoodle Cookie Cocktail
70 min.
1
1101kcal

Suggestions


Indulge in the delightful flavors of the Snickerdoodle Cookie Cocktail, a unique beverage that perfectly captures the essence of the beloved cookie in liquid form. This gluten-free and low FODMAP drink is not only a treat for your taste buds but also a fantastic conversation starter at any gathering. With its creamy texture and sweet cinnamon notes, this cocktail is sure to impress your friends and family.

Imagine sipping on a cocktail that combines the warmth of cinnamon with the smoothness of white crème de cacao and vanilla vodka. The addition of half-and-half gives it a rich, velvety finish, making it a perfect dessert drink. The homemade Cinnamon Simple Syrup adds an extra layer of flavor, infusing the cocktail with a sweet, aromatic essence that will transport you to a cozy kitchen filled with the scent of freshly baked snickerdoodle cookies.

Whether you're hosting a festive party or simply treating yourself to a special evening at home, this Snickerdoodle Cookie Cocktail is the ideal choice. With a preparation time of just 70 minutes, you can easily whip up this delightful drink and enjoy its comforting flavors. So gather your ingredients, shake up this delicious concoction, and let the sweet memories of snickerdoodle cookies come alive in your glass!

Ingredients

  •  cinnamon sticks 
  • serving cinnamon sugar 
  • tablespoon creme de cacao liqueur white
  • tablespoons half and half 
  • tablespoons simple syrup glaze 
  • cup sugar 
  • tablespoons vodka 
  • cup water 

Equipment

  • sauce pan

Directions

  1. To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan.
  2. Heat to boiling over medium-high heat, stirring until sugar is dissolved.
  3. Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks.
  4. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
  5. To prepare cocktail, fill cocktail shaker with ice.
  6. Add 1 ounce of the cinnamon simple syrup, the vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass.
  7. Sprinkle with cinnamon-sugar.

Nutrition Facts

Calories1101kcal
Protein0.46%
Fat3.57%
Carbs95.97%

Properties

Glycemic Index
160.18
Glycemic Load
148.09
Inflammation Score
-1
Nutrition Score
6.2782608724159%

Nutrients percent of daily need

Calories:1101kcal
55.05%
Fat:4.22g
6.48%
Saturated Fat:2.13g
13.33%
Carbohydrates:255.18g
85.06%
Net Carbohydrates:251.46g
91.44%
Sugar:246.46g
273.85%
Cholesterol:10.5mg
3.5%
Sodium:56.45mg
2.45%
Alcohol:12.83g
100%
Alcohol %:2.85%
100%
Protein:1.22g
2.44%
Manganese:1.23mg
61.57%
Fiber:3.72g
14.87%
Iron:2.15mg
11.92%
Calcium:116.66mg
11.67%
Vitamin B2:0.13mg
7.5%
Copper:0.09mg
4.51%
Vitamin B1:0.06mg
4.27%
Selenium:2.73µg
3.9%
Phosphorus:37.68mg
3.77%
Magnesium:13.57mg
3.39%
Potassium:99.51mg
2.84%
Vitamin A:126.85IU
2.54%
Vitamin K:2.57µg
2.45%
Zinc:0.37mg
2.44%
Vitamin E:0.24mg
1.58%
Vitamin B6:0.03mg
1.3%
Vitamin B5:0.11mg
1.12%