Snickerdoodle Cookie Cocktail

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Snickerdoodle Cookie Cocktail
70 min.
1
1020kcal

Suggestions


Indulge in the delightful flavors of a Snickerdoodle Cookie Cocktail, a unique beverage that captures the essence of your favorite childhood treat in a glass! This gluten-free, dairy-free, and low FODMAP cocktail is perfect for those who want to enjoy a sweet and creamy drink without compromising their dietary needs. With a preparation time of just 70 minutes, you can easily whip up this delicious concoction for a cozy night in or a special gathering with friends.

The star of this cocktail is the homemade Cinnamon Simple Syrup, which infuses the drink with a warm, aromatic sweetness that perfectly complements the vanilla vodka and white crème de cacao. Each sip transports you to a world of cinnamon and sugar, reminiscent of freshly baked snickerdoodle cookies. Topped off with a sprinkle of cinnamon-sugar, this cocktail not only tastes divine but also looks stunning, making it a showstopper at any event.

Whether you're celebrating a special occasion or simply treating yourself to a well-deserved indulgence, the Snickerdoodle Cookie Cocktail is sure to impress. So gather your ingredients, shake up this delightful drink, and savor the comforting flavors that will leave you craving more!

Ingredients

  • cup sugar 
  • cup water 
  •  cinnamon sticks 
  • tablespoons simple syrup glaze 
  • tablespoons vodka 
  • tablespoon creme de cacao liqueur white
  • serving cinnamon 
  • tablespoons frangelico 

Equipment

  • sauce pan

Directions

  1. To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan.
  2. Heat to boiling over medium-high heat, stirring until sugar is dissolved.
  3. Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks.
  4. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
  5. To prepare cocktail, fill cocktail shaker with ice.
  6. Add 1 ounce of the cinnamon simple syrup, the vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass.
  7. Sprinkle with cinnamon-sugar.

Nutrition Facts

Calories1020kcal
Protein0.15%
Fat0.69%
Carbs99.16%

Properties

Glycemic Index
95.09
Glycemic Load
139.74
Inflammation Score
-1
Nutrition Score
6.5639130589755%

Nutrients percent of daily need

Calories:1020.44kcal
51.02%
Fat:0.75g
1.16%
Saturated Fat:0.03g
0.19%
Carbohydrates:243.55g
81.18%
Net Carbohydrates:238.77g
86.82%
Sugar:233.29g
259.21%
Cholesterol:0mg
0%
Sodium:38.23mg
1.66%
Alcohol:12.83g
100%
Alcohol %:3.07%
100%
Protein:0.36g
0.72%
Manganese:1.58mg
79%
Fiber:4.78g
19.12%
Iron:2.29mg
12.73%
Calcium:104.48mg
10.45%
Copper:0.09mg
4.67%
Vitamin B2:0.07mg
3.99%
Vitamin B1:0.06mg
3.7%
Magnesium:11.77mg
2.94%
Vitamin K:2.81µg
2.67%
Selenium:1.76µg
2.51%
Potassium:68.29mg
1.95%
Zinc:0.28mg
1.9%
Vitamin E:0.21mg
1.39%
Phosphorus:10.46mg
1.05%