Snickers Cheesecake

Vegetarian
Health score
1%
Snickers Cheesecake
45 min.
12
273kcal

Suggestions


Indulge in the delightful experience of Snickers Cheesecake, a dessert that effortlessly brings together the rich flavors of chocolate, caramel, and creamy goodness! This vegetarian treat is a perfect balance of sweetness and texture, making it a show-stopping addition to any celebration or gathering. With the iconic taste of Snickers bars interlaced within a smooth cheesecake, every bite promises a deliciously satisfying experience.

Ready in just 45 minutes, this recipe serves 12 people, making it ideal for family gatherings, birthday parties, or just an everyday indulgence. The combination of fat-free cottage cheese and a hint of light cream cheese provides a luscious base while reducing the guilt, allowing you to enjoy a slice (or two!) without straying from your healthy eating goals.

As you prepare this delightful dessert, the aroma of caramel and chocolate will fill your kitchen, teasing your taste buds and creating a sense of excitement. The unique chocolate graham cracker crust adds a delightful crunch, complementing the creamy filling topped with luscious caramel syrup and chunks of Snickers bars. After a careful bake followed by a chill, the result is not only visually appealing but also decadently delicious. Treat yourself and your loved ones to this unique dessert that combines nostalgia with a refined twist – the Snickers Cheesecake is sure to become a favorite in your recipe repertoire!

Ingredients

  • 0.8 cup brown sugar packed
  • 0.3 cup mrs richardson's butterscotch caramel sauce fat-free divided
  • 0.7 cup chocolate graham cracker crumbs ( 5 cookie sheets)
  • 4.1 ounce chocolate bar divided chopped (such as Snickers)
  • large egg whites 
  • large eggs 
  • cups nonfat cottage cheese fat-free
  • 0.3 cup flour all-purpose
  • 0.5 cup granulated sugar 
  • ounce cream cheese light
  • 0.5 cup cream fat-free sour
  • teaspoons vanilla extract 

Equipment

  • food processor
  • frying pan
  • oven
  • springform pan

Directions

  1. Preheat oven to 30
  2. Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
  3. Combine cheeses in a food processor; process 2 minutes or until smooth.
  4. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended.
  5. Pour half of batter into prepared pan.
  6. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
  7. Pour remaining batter into pan; drizzle with 2 tablespoons syrup.
  8. Bake at 300 for 50 minutes.
  9. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed.
  10. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.

Nutrition Facts

Calories273kcal
Protein12.76%
Fat28.87%
Carbs58.37%

Properties

Glycemic Index
14.01
Glycemic Load
8.04
Inflammation Score
-2
Nutrition Score
6.1699999505249%

Nutrients percent of daily need

Calories:273.07kcal
13.65%
Fat:8.8g
13.54%
Saturated Fat:4.59g
28.69%
Carbohydrates:40.02g
13.34%
Net Carbohydrates:38.89g
14.14%
Sugar:29.92g
33.24%
Cholesterol:45mg
15%
Sodium:281.16mg
12.22%
Alcohol:0.23g
100%
Alcohol %:0.23%
100%
Caffeine:7.82mg
2.61%
Protein:8.75g
17.49%
Phosphorus:162.09mg
16.21%
Selenium:10.29µg
14.7%
Vitamin B2:0.22mg
12.91%
Manganese:0.23mg
11.73%
Copper:0.21mg
10.51%
Calcium:98.8mg
9.88%
Iron:1.63mg
9.03%
Vitamin B12:0.49µg
8.18%
Magnesium:32.64mg
8.16%
Potassium:226.38mg
6.47%
Vitamin B5:0.54mg
5.44%
Zinc:0.79mg
5.26%
Fiber:1.14g
4.55%
Folate:17.17µg
4.29%
Vitamin A:184.83IU
3.7%
Vitamin B1:0.05mg
3.16%
Vitamin B6:0.04mg
2.08%
Vitamin B3:0.37mg
1.86%
Vitamin D:0.22µg
1.49%
Vitamin E:0.2mg
1.36%
Source:My Recipes