Snickers™-Stuffed Peanut Butter Cookies

Dairy Free
Health score
1%
Snickers™-Stuffed Peanut Butter Cookies
30 min.
24
361kcal

Suggestions


Indulge your sweet tooth with these irresistible Snickers™-Stuffed Peanut Butter Cookies! Perfectly combining the rich, creamy flavor of peanut butter with the delightful surprise of a miniature Snickers™ bar hidden inside, these cookies are a dream come true for dessert lovers. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress.

What makes this recipe even more appealing is its simplicity and speed. Ready in just 30 minutes, you can whip up a batch of 24 delicious cookies that are not only dairy-free but also packed with flavor. The combination of the crunchy cookie exterior and the gooey, chocolatey center creates a delightful texture that will have everyone coming back for seconds.

Imagine the joy on your friends' faces as they take their first bite, discovering the sweet surprise within. With a caloric breakdown that balances protein, fat, and carbs, these cookies are a satisfying treat that won't leave you feeling guilty. Plus, the vibrant candy sprinkles add a fun touch, making them perfect for any occasion.

So, gather your ingredients and get ready to bake a batch of these Snickers™-Stuffed Peanut Butter Cookies. They are not just cookies; they are a celebration of flavors that will elevate your dessert game to new heights!

Ingredients

  • 24  chocolate bar miniature
  •  eggs 
  • 24 servings m&m candies 
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar.
  2. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
  4. Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

Nutrition Facts

Calories361kcal
Protein5.05%
Fat54.2%
Carbs40.75%

Properties

Glycemic Index
0.96
Glycemic Load
2.25
Inflammation Score
-3
Nutrition Score
6.6982609577801%

Nutrients percent of daily need

Calories:360.7kcal
18.03%
Fat:21.96g
33.79%
Saturated Fat:10.28g
64.27%
Carbohydrates:37.15g
12.38%
Net Carbohydrates:32.95g
11.98%
Sugar:24.22g
26.91%
Cholesterol:9.91mg
3.3%
Sodium:188.16mg
8.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:22.4mg
7.47%
Protein:4.6g
9.21%
Manganese:0.55mg
27.3%
Copper:0.5mg
24.79%
Iron:3.82mg
21.2%
Fiber:4.19g
16.78%
Magnesium:64.06mg
16.01%
Phosphorus:89.87mg
8.99%
Vitamin K:7.62µg
7.25%
Zinc:0.95mg
6.34%
Potassium:202.73mg
5.79%
Calcium:38.87mg
3.89%
Selenium:2.47µg
3.52%
Vitamin E:0.43mg
2.88%
Vitamin B2:0.03mg
1.78%
Vitamin B12:0.09µg
1.58%
Vitamin B3:0.3mg
1.48%
Vitamin B5:0.15mg
1.45%
Vitamin A:54.42IU
1.09%