Snoqualmie River

Ingredients

• 1 teaspoon chives minced
• 0.5 teaspoon thyme leaves fresh chopped
• 1 tablespoon ginger minced
• 2 tablespoons grapeseed oil 
• 4 tablespoons grapeseed oil 
• 4 fillet halibut 
• 1 tablespoon juice of lemon 
• 0.5 teaspoon lemon zest minced
• 1 teaspoon juice of lime 
• 0.5 teaspoon lime zest minced
• 1 tablespoon roasted garlic minced
• 4 fillet salmon 
• 1 pinch salt 
• 4 medium size scallops 
• 1  shallots minced
• 1 tablespoon sherry vinegar 
• 0.3 teaspoon ground star anise 
• 2 tablespoons tarragon leaves chopped

Equipment

• oven

Directions

1. Heat food-safe stones of your choice in a 475 degree F oven a minimum of 2 hours. Prepare the 3 different marinades separately.
2. Add fish to appropriate marinades and let rest in a cool place for a minimum of 1 hour.
3. Remove stones carefully from oven and place on a salted tray. Cook fish separately on each stone for 1 to 2 minutes each side.
4. Remove fish from rocks and place on desired garnishes.