Snow Angel Ice Cream

Ingredients

• 10 cups clean snow fresh
• 14 ounce condensed milk sweetened canned
• 2 teaspoons vanilla extract 

Equipment

• bowl
• blender

Directions

1. Stir the sweetened condensed milk and vanilla extract together in a large bowl.
2. Place the strawberries into a blender, and puree until almost smooth.
3. Mix the strawberries into the condensed milk mixture until thoroughly combined.
4. With a large spoon, gently mix in the snow, about 1 cup at a time.
5. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned.
6. Serve immediately; store leftover ice cream in an airtight container in the freezer.