Snow Castle Cake

Ingredients

• 24 small chewy fruit snacks blue
• 4  ice cream cones 
• 2 cups ice cubes 
• 24  gourmet jelly beans blue
• 6 oz jell-o berry flavor gelatin blue
• 12 oz round cake prepared cut lengthwise into 8 thin slices
• 2 cups water boiling
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk
• plastic wrap

Directions

1. Line 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan.
2. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
3. Add ice; stir until gelatin is slightly thickened.
4. Remove any unmelted ice.
5. Whisk in 1 cup COOL WHIP until blended. Refrigerate 15 min.
6. Pour gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.
7. Unmold dessert onto plate; remove plastic wrap. Frost dessert with remaining COOL WHIP. Decorate with ice cream cones and candies to resemble a castle as shown in photo.