Snow Covered Crunch Bars

Dairy Free
Health score
3%
Snow Covered Crunch Bars
90 min.
36
286kcal

Suggestions


Indulge in the delightful world of Snow Covered Crunch Bars, a treat that perfectly balances sweetness and crunch while being completely dairy-free! These bars are not just a dessert; they are a versatile addition to any gathering, making them an ideal choice for antipasti, starters, snacks, or appetizers. With a preparation time of just 90 minutes, you can whip up a batch that serves 36 people, ensuring that everyone gets a taste of this delicious creation.

Imagine biting into a soft, golden cookie crust topped with a rich, creamy chocolate and peanut butter mixture, all enveloped in a satisfying crunch from the Rice cereal. The powdered sugar dusting on top adds a snowy finish, making these bars not only a treat for the taste buds but also a feast for the eyes. Each bar contains approximately 286 calories, making them a guilt-free indulgence that you can enjoy without hesitation.

Whether you're hosting a party, looking for a fun snack for the kids, or simply craving something sweet, Snow Covered Crunch Bars are sure to impress. They are easy to make and even easier to share, bringing joy to any occasion. So gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • cup butter softened
  •  eggs 
  • 12 oz semi chocolate chips (2 cups)
  • 2.5 cups peanut butter 
  • cups rice chex 
  • 0.5 cup powdered sugar 

Equipment

  • bowl
  • oven
  • baking pan
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 375°F. Spray 13x9-inch baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan.
  2. Bake 10 to 12 minutes or until edges are light golden brown. Cool 15 minutes.
  3. In large microwavable bowl, microwave chocolate chips and the remaining 1/2 cup butter on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth.
  4. Add peanut butter; mix until well blended.
  5. Place cereal in 1-gallon resealable food-storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal into chocolate mixture until cereal is coated.
  6. Spread cereal mixture evenly over cookie crust; gently press.
  7. Sprinkle with powdered sugar. Refrigerate about 1 hour or until bars are set. For bars, cut into 6 rows by 6 rows. Store covered at room temperature.

Nutrition Facts

Calories286kcal
Protein7.6%
Fat57.37%
Carbs35.03%

Properties

Glycemic Index
0.39
Glycemic Load
0.44
Inflammation Score
-5
Nutrition Score
7.976956512617%

Nutrients percent of daily need

Calories:286.27kcal
14.31%
Fat:18.8g
28.92%
Saturated Fat:5.01g
31.28%
Carbohydrates:25.82g
8.61%
Net Carbohydrates:24.12g
8.77%
Sugar:13.74g
15.27%
Cholesterol:5.11mg
1.7%
Sodium:214.82mg
9.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.13mg
2.71%
Protein:5.6g
11.2%
Manganese:0.55mg
27.47%
Vitamin B3:3.35mg
16.76%
Iron:2.48mg
13.76%
Folate:51.6µg
12.9%
Vitamin E:1.91mg
12.75%
Magnesium:48.6mg
12.15%
Copper:0.21mg
10.29%
Phosphorus:95.84mg
9.58%
Zinc:1.35mg
8.98%
Vitamin B6:0.17mg
8.43%
Vitamin B2:0.12mg
7.28%
Fiber:1.71g
6.82%
Vitamin B1:0.1mg
6.65%
Vitamin A:320.21IU
6.4%
Potassium:167.46mg
4.78%
Vitamin B12:0.29µg
4.76%
Selenium:2.8µg
3.99%
Calcium:33.88mg
3.39%
Vitamin B5:0.31mg
3.08%
Vitamin D:0.19µg
1.27%
Vitamin C:1.01mg
1.23%