Snow Ice Cream I

Ingredients

• 2  eggs beaten
• 12 fluid ounce evaporated milk canned
• 1 gallon snow 
• 1.5 teaspoons vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl

Directions

1. In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.