Snow on the Mountain II

Ingredients

• 1 cup celery chopped
• 3 cups chicken broth 
• 10 ounce chow mein noodles canned
• 0.5 cup coconut or shredded
• 21.5 ounce cream of chicken soup canned
• 0.5 cup bell pepper green chopped
• 0.5 cup green onions chopped
• 4 ounce pimento peppers diced drained
• 20 ounce pineapple chunks drained canned
• 2 cups rice long-grain uncooked
• 1 cup cheddar cheese shredded
• 0.5 cup slivered almonds 
• 3  tomatoes sliced

Equipment

• sauce pan

Directions

1. In a saucepan bring 4 cups water to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
4. On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.