Snow Pea-and-Chinese Mushroom Stir-Fry

Ingredients

• 8 ounce bamboo skewers drained sliced canned
• 2 teaspoons sesame oil dark
• 0.8 ounce mushrooms dried black
• 0.3 teaspoon salt 
• 1 pound snow peas trimmed
• 0.3 teaspoon sugar 
• 1 cup water boiling

Equipment

• bowl
• frying pan
• wok

Directions

1. Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 15 minutes.
2. Drain mushrooms, reserving 2 tablespoons soaking liquid. Discard mushroom stems; thinly slice mushroom caps, and set aside.
3. Heat oil in a wok or large nonstick skillet over medium-high heat.
4. Add mushrooms and bamboo shoots; stir-fry 2 minutes.
5. Add reserved soaking liquid, snow peas, salt, and sugar; stir-fry 2 minutes.