Snow Pea and Radish Salad With Ginger-Lime Vinaigrette

Ingredients

• 0.5 teaspoon pepper black
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced
• 1 tablespoon juice of lime freshly squeezed
• 8  radishes thinly sliced
• 0.3 teaspoon salt 
• 1 tablespoon salt 
• 0.5 cup scallions chopped
• 1 pound snow peas trimmed
• 1 tablespoon vegetable oil 
• 4 servings whole-wheat-battered shrimp 

Equipment

• bowl
• whisk
• pot
• sieve

Directions

1. Toss radishes and scallions with 1 tablespoon salt in a strainer, and let sit for 15 minutes; rinse and drain. Bring a large pot of salted water to a boil; add snow peas. Cook peas until bright green and just tender (2-3 minutes); drain. Fill a large bowl with ice water; plunge peas into ice water, and drain.
2. Combine lime juice, vegetable oil, and ginger in a salad bowl; mix well using a whisk, and add 1/4 teaspoon salt and pepper.
3. Add radishes, scallions, snow peas, and cilantro to bowl with the vinaigrette; toss to coat the vegetables.
4. Serve with Whole-Wheat-Battered Shrimp.