Snow Pea Salad

Ingredients

• 8 ounce water chestnuts drained canned
• 1 tablespoon parsley fresh chopped
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground ginger 
• 1 tablespoon soya sauce low-sodium
• 1 cup snow pea pods fresh
• 2 tablespoons rice wine vinegar 

Equipment

• bowl

Directions

1. Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.
2. Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.
3. Combine snow peas, water chestnuts, and parsley in a small bowl.
4. Pour vinegar mixture over snow pea mixture; toss gently.
5. Garnish with green onion fans, if desired.