Snow Pea Salad with Sesame Dressing

Ingredients

• 2 teaspoons ginger fresh grated
• 2 tablespoons green onions thinly sliced
• 0.5 teaspoon mustard hot chinese
• 1.5 tablespoons asian sesame oil 
• 1 teaspoon sesame seed 
• 1 pound snow peas trimmed
• 2 tablespoons soya sauce 
• 1 teaspoon sugar 
• 3 tablespoons vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.
2. In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined.
3. Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.
4. Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.