Snow Peas with Ginger

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1.5 teaspoons sesame oil dark
• 1 teaspoon ginger fresh minced peeled
• 2 tablespoons soya sauce low-sodium
• 8 ounces snow peas trimmed

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add peas and ginger; saut 3 minutes.
3. Remove from heat; stir in soy sauce and black pepper.