Snow Peas with Orange Liqueur

Ingredients

• 5 tablespoons butter 
• 8 ounce water chestnuts drained sliced canned
• 2 tablespoons mint leaves fresh chopped
• 0.3 cup liqueur orange-flavored recommended: Grand Marnier
• 1 teaspoon salt 
• 30 ounce snow peas frozen
• 1 teaspoon sugar 
• 1 cup water 

Equipment

• frying pan

Directions

1. Bring 1 cup of water to a boil and add the sugar. Drop in the snow peas and cook until barely tender, drain, and return to pan.
2. Add the water chestnuts, orange liqueur, butter, mint, and salt. Cook over medium-low heat until heated through.