Snowball truffles

Vegetarian
Gluten Free
Snowball truffles
35 min.
30
107kcal

Suggestions


If you're looking for a delightful treat that's both luxurious and easy to prepare, these Snowball Truffles will surely impress. Perfect for any occasion, whether you're hosting a gathering or just indulging yourself, these vegan-friendly, gluten-free truffles are a heavenly blend of rich dark chocolate and creamy texture. Each bite offers an irresistible combination of the deep, complex flavors of high-quality chocolate and the natural sweetness of coconut, making them an ideal appetizer or snack.

The preparation is delightfully simple, requiring only a few ingredients and minimal equipment. In under an hour, you can be enjoying these decadent bites, and the best part? They can be made ahead of time and stored in the fridge or freezer, ensuring that you always have a gourmet treat on hand. With just 107 calories per serving, you can enjoy them guilt-free! Perfect for festive celebrations, holiday gatherings, or even as thoughtful homemade gifts, these Snowball Truffles will quickly become a favorite among family and friends.

So why wait? Roll up your sleeves and create your own batch of these delightful truffles. Trust us; the blend of rich chocolate and fluffy coconut is a match made in dessert heaven. Get ready to impress and satisfy every sweet tooth around!

Ingredients

  • 200 ml double cream 
  • 200 chocolate dark 70% (at least cocoa solids)
  • 200 desiccated coconut 

Equipment

  • bowl
  • sauce pan

Directions

  1. Pour the cream into a saucepan and bring just up to the boil. Chop the chocolate into small pieces and place in a large bowl.
  2. Pour over the boiling cream, then stir until the chocolate and cream are well blended and smooth. Cool, then set aside in the fridge until the mixture is solid, about 2 hrs.
  3. Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands.
  4. Sprinkle the coconut onto a plate and roll the truffle in the coconut until evenly covered. Will keep in a cool place for 3 days or freeze for up to 1 month.

Nutrition Facts

Calories107kcal
Protein4.25%
Fat78.21%
Carbs17.54%

Properties

Glycemic Index
0.77
Glycemic Load
0.54
Inflammation Score
-1
Nutrition Score
2.8330434670915%

Nutrients percent of daily need

Calories:106.67kcal
5.33%
Fat:9.56g
14.72%
Saturated Fat:6.99g
43.69%
Carbohydrates:4.83g
1.61%
Net Carbohydrates:3.01g
1.1%
Sugar:2.29g
2.54%
Cholesterol:7.78mg
2.59%
Sodium:5.61mg
0.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.33mg
1.78%
Protein:1.17g
2.34%
Manganese:0.31mg
15.65%
Copper:0.17mg
8.58%
Fiber:1.81g
7.25%
Iron:1.02mg
5.67%
Magnesium:21.67mg
5.42%
Phosphorus:38.16mg
3.82%
Selenium:1.89µg
2.7%
Potassium:90.24mg
2.58%
Zinc:0.37mg
2.47%
Vitamin A:101.18IU
2.02%
Vitamin B2:0.02mg
1.44%
Vitamin B6:0.02mg
1.24%
Calcium:11.03mg
1.1%