Snowman Cheese Ball

Ingredients

• 1  baby carrot 
• 8 oz philadelphia cream cheese softened
• 0.3 cup chives fresh finely chopped
• 0.3 tsp ground pepper red (cayenne)
• 0.3 cup parmesan cheese grated kraft
• 15 servings peppercorns 
• 8 oz cheddar cheese shredded kraft
• 0.3 cup planters slivered almonds toasted

Equipment

Directions

1. Mix first 5 ingredients until blended. Refrigerate 1 hour.
2. Divide cheese mixture into 3 different-size balls (1 small, 1 medium and 1 large). Coat with Parmesan. Arrange in line on serving plate to resemble a snowman lying down. (Largest ball should be at bottom of plate for the snowman's base, and the smallest ball should be at the top for the snowman's head.)
3. Decorate with remaining ingredients to resemble photo.