Snowman Coconut Cake

Snowman Coconut Cake
140 min.
16
319kcal

Suggestions

Get ready to bring some winter cheer to your dessert table with this adorable Snowman Coconut Cake! This delightful creation is not only a feast for the eyes but also a delicious treat for your taste buds. With a few simple ingredients and some creativity, you'll be able to craft a snowman that will be the center of attention at any gathering.
Using a classic white cake mix as your base, you'll transform it into a snowy masterpiece. The addition of coconut gives it a unique texture and a hint of tropical flavor, while the various candies and decorations bring the snowman to life. From the gumdrop eyes and nose to the licorice earmuffs and pretzel arms, every detail adds to the charm.
This recipe is perfect for those who love to get creative in the kitchen and enjoy a good DIY project. It's a fun activity to do with family and friends, especially during the holiday season. Imagine the smiles on your loved ones' faces when they see this adorable snowman cake! And with a prep time of just over 2 hours, it's a manageable project that will leave you with a stunning dessert.
Whether you're hosting a winter-themed party or simply looking for a fun baking adventure, the Snowman Coconut Cake is a recipe that will bring joy and sweetness to your day. So, gather your ingredients, put on your apron, and get ready to create a dessert that will melt hearts, not snow!

Ingredients

  • box cake mix white
  •  candy canes 
  •  flat-bottom ice-cream cone 
  • serving candy coating disks melted (almond bark)
  • 16 oz vanilla frosting 
  • oz coconut or ()
  • large gumdrops black
  • large gumdrops 
  • small gumdrops black
  •  snack peppers red (any flavor)
  •  crème-filled chocolate sandwich cookies 
  • serving licorice rounds black
  •  pretzel rods 

Equipment

  • oven
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for two 8- or 9-inch round pans.
  2. Cover 18x10-inch tray or cardboard with foil. To make ice skates, attach candy cane to each cone using melted candy coating; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting.
  3. Sprinkle with coconut, pressing gently so it stays on frosting.
  4. Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf.
  5. Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates. Store loosely covered.

Nutrition Facts

Calories319kcal
Protein2.42%
Fat28.74%
Carbs68.84%

Properties

Glycemic Index
29.88
Glycemic Load
13.67
Inflammation Score
-1
Nutrition Score
4.8521739659102%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:318.86kcal
15.94%
Fat:10.3g
15.85%
Saturated Fat:5.27g
32.92%
Carbohydrates:55.52g
18.51%
Net Carbohydrates:53.94g
19.61%
Sugar:36.73g
40.81%
Cholesterol:0mg
0%
Sodium:292.57mg
12.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.9%
Manganese:0.28mg
13.77%
Phosphorus:131.37mg
13.14%
Vitamin B2:0.17mg
9.97%
Folate:31.81µg
7.95%
Calcium:74.54mg
7.45%
Iron:1.25mg
6.94%
Fiber:1.58g
6.33%
Vitamin B1:0.09mg
6.15%
Selenium:4.25µg
6.07%
Vitamin E:0.81mg
5.41%
Vitamin B3:1.03mg
5.13%
Vitamin K:5.1µg
4.86%
Copper:0.09mg
4.48%
Vitamin C:2.65mg
3.21%
Potassium:83.41mg
2.38%
Magnesium:9.2mg
2.3%
Zinc:0.33mg
2.21%
Vitamin B5:0.16mg
1.64%
Vitamin B6:0.02mg
1.11%
Vitamin A:54.82IU
1.1%