Snowman Coconut Cake

Popular
Health score
1%
Snowman Coconut Cake
140 min.
16
345kcal

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Get ready to bring a touch of winter magic to your dessert table with our delightful Snowman Coconut Cake! This charming cake is not only a feast for the eyes but also a delicious treat that will have everyone asking for seconds. Perfect for holiday gatherings, birthday parties, or any festive occasion, this cake is sure to become a favorite among both kids and adults alike.

Imagine a fluffy, moist cake covered in a generous layer of creamy vanilla frosting, all adorned with a snowy blanket of coconut that gives it a whimsical, frosty appearance. The playful decorations, including candy canes for skates and gumdrops for facial features, make this cake a fun project to create with family or friends. Each slice is a delightful combination of flavors and textures, with the sweetness of the frosting and the crunch of the coconut creating a perfect harmony.

With a preparation time of just 140 minutes, you can easily whip up this show-stopping dessert that serves 16 people. Not only is it visually stunning, but it also packs a satisfying 345 calories per serving, making it a delightful indulgence. So gather your ingredients, unleash your creativity, and let’s make this Snowman Coconut Cake the centerpiece of your next celebration!

Ingredients

  •  candy canes 
  • 16 servings candy coating disks melted (almond bark)
  •  crème-filled chocolate sandwich cookies 
  • oz coconut or ()
  •  fruit red (any flavor)
  • large gumdrops black
  • small gumdrops black
  •  ice cream cake cones 
  • 16 servings twist and ends together to make a rough knob. cover black
  • large cranberry-orange relish 
  •  pretzel rods 
  • container vanilla frosting 
  • box cake mix white

Equipment

  • oven
  • aluminum foil

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for two 8- or 9-inch round pans.
  2. Cover 18x10-inch tray or cardboard with foil. To make ice skates, attach candy cane to each cone using melted candy coating; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting.
  3. Sprinkle with coconut, pressing gently so it stays on frosting.
  4. Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf.
  5. Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates. Store loosely covered.

Nutrition Facts

Calories345kcal
Protein2.44%
Fat27.45%
Carbs70.11%

Properties

Glycemic Index
20.91
Glycemic Load
12.92
Inflammation Score
-2
Nutrition Score
5.6126086867374%

Flavonoids

Hesperetin
3.13mg
Naringenin
1.76mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:344.88kcal
17.24%
Fat:10.68g
16.43%
Saturated Fat:5.55g
34.71%
Carbohydrates:61.35g
20.45%
Net Carbohydrates:59.08g
21.48%
Sugar:41.55g
46.17%
Cholesterol:0mg
0%
Sodium:292.59mg
12.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.14g
4.28%
Manganese:0.28mg
13.87%
Phosphorus:135.18mg
13.52%
Vitamin B2:0.18mg
10.44%
Fiber:2.27g
9.06%
Vitamin C:7.15mg
8.67%
Folate:34.17µg
8.54%
Calcium:80mg
8%
Iron:1.3mg
7.23%
Vitamin B1:0.1mg
6.64%
Selenium:4.27µg
6.09%
Vitamin K:6.37µg
6.06%
Copper:0.11mg
5.66%
Vitamin B3:1.11mg
5.56%
Vitamin E:0.81mg
5.43%
Potassium:124.45mg
3.56%
Magnesium:11.29mg
2.82%
Zinc:0.35mg
2.36%
Vitamin A:110.84IU
2.22%
Vitamin B5:0.2mg
1.96%
Vitamin B6:0.03mg
1.4%