Snowman Cupcakes

Dairy Free
Popular
Snowman Cupcakes
120 min.
24
204kcal

Suggestions


Get ready to bring some festive cheer to your dessert table with these delightful Snowman Cupcakes! Perfect for holiday gatherings, birthday parties, or any winter celebration, these adorable treats are not only visually appealing but also dairy-free, making them a hit for guests with dietary restrictions. Each cupcake is a canvas for creativity, allowing you to craft your very own snowman using simple ingredients that are sure to please both kids and adults alike.

With a light and fluffy base made from Betty Super White Cake Mix, these cupcakes are easy to whip up and bake in just a couple of hours. The fluffy white frosting adds a sweet touch, while the sparkling sugar crystals give them a magical wintery look. Stacking marshmallows to create the snowman’s body is a fun activity that can involve the whole family, making these cupcakes not just a dessert, but a memorable experience.

From pretzel stick arms to colorful candy accessories, each cupcake can be personalized to reflect your style and creativity. Whether you choose to use gumdrops, peppermint candies, or string licorice, the possibilities are endless! So gather your loved ones, roll up your sleeves, and let’s create some charming Snowman Cupcakes that will surely be the highlight of your dessert spread this season!

Ingredients

  • box cake mix white
  • 12 oz fluffy frosting white
  • serving evaporated cane juice white
  • 16 oz marshmallows 
  • serving pretzel sticks 
  • serving orange extract red
  • serving peppermint candies assorted (such as gumdrops, gummy ring candies, peppermint candies, chocolate chips, pastel mint chips, Betty candy decors, string licorice)

Equipment

  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
  2. Set aside 1/4 cup frosting. Frost cupcakes with remaining frosting.
  3. Sprinkle frosting with sugar crystals. Stack 2 or 3 marshmallows on each cupcake, using 1/2 teaspoon frosting between marshmallows to attach.
  4. For arms, break pretzel sticks into pieces 1 1/2 inches long. Press 2 pieces into marshmallow on each cupcake.
  5. Cut 1-inch mitten shapes from fruit snack. Attach mittens to pretzels. For scarf, cut fruit snack into 6x1/4-inch piece; wrap and tie around base of top marshmallow. For hat, stack candies, using frosting to attach. For earmuff, use piece of string licorice and candies, using frosting to attach. For faces and buttons, attach desired candies with small amount of frosting. Store loosely covered.

Nutrition Facts

Calories204kcal
Protein2.59%
Fat13.69%
Carbs83.72%

Properties

Glycemic Index
10.69
Glycemic Load
14.2
Inflammation Score
-1
Nutrition Score
2.17739131002%

Nutrients percent of daily need

Calories:204.27kcal
10.21%
Fat:3.16g
4.87%
Saturated Fat:0.86g
5.35%
Carbohydrates:43.53g
14.51%
Net Carbohydrates:43.24g
15.72%
Sugar:28.99g
32.21%
Cholesterol:0mg
0%
Sodium:204.95mg
8.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.34g
2.69%
Phosphorus:78.15mg
7.82%
Vitamin B2:0.09mg
5.51%
Calcium:48.48mg
4.85%
Folate:18.51µg
4.63%
Vitamin B1:0.05mg
3.55%
Selenium:2.24µg
3.2%
Vitamin B3:0.62mg
3.11%
Iron:0.54mg
3%
Manganese:0.06mg
2.83%
Vitamin E:0.41mg
2.73%
Vitamin K:2.46µg
2.34%
Copper:0.04mg
1.88%
Fiber:0.3g
1.18%