Looking for a hearty and delicious stew that's not only gluten-free, dairy-free, and low FODMAP, but also a crowd-pleaser for lunch, dinner, or a main course? Look no further than this delightful Snowman Party Stew! This recipe is perfect for those who want to enjoy a warm, comforting meal without compromising on their dietary restrictions. With a preparation time of just 45 minutes and serving 8 generous portions, this stew is sure to be a hit at any gathering.
At the heart of this dish is a savory blend of 1 pound of ground beef and a 16-ounce package of frozen vegetables for stew, which are gently cooked together to create a rich and flavorful base. To enhance the taste and texture, we incorporate 10 ounces of beef gravy, adding depth and moisture to the stew. The inclusion of 2 cups of mashed potatoes, prepared with a small amount of milk, not only provides a creamy contrast but also allows you to create adorable snowman toppers for an added touch of fun and creativity.
To ensure that this stew remains within dietary guidelines, we've made sure to select ingredients that cater to gluten-free, dairy-free, and low FODMAP diets. Each serving contains just 244 calories, making it a guilt-free indulgence. Plus, the protein, fat, and carb breakdown ensures a well-rounded meal, with protein making up 21.64%, fat at 44.74%, and carbs at 33.62%.
To bring this Snowman Party Stew to life, you'll need a few simple pieces of equipment: a frying pan for cooking the beef and vegetables, an oven for baking the mashed potato snowmen, and a knife for adding the finishing touches to your snowmen. With these tools and our easy-to-follow instructions, you'll have a festive and delectable stew that's sure to be a new favorite. So, gather your ingredients, preheat your oven, and let's get cooking!
