So Divine Stuffed Mushrooms

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.3 cup cheese blue crumbled
• 12 ounce bulk pork sausage 
• 1 clove garlic minced
• 24 servings salt and ground pepper black to taste
• 1 dash juice of lemon 
• 1 tablespoon olive oil 
• 24  mushrooms white
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards.
3. Drizzle the olive oil over the mushroom caps.
4. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
5. Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.