So-Easy Skillet Frittata

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 1 cup four cheese shredded mexican style divided kraft finely
• 0.5 cup philadelphia cream cheese spread ()
• 6  eggs 
• 3 Tbsp cilantro leaves fresh chopped
• 0.5 cup pasilla peppers green red chopped

Equipment

• frying pan
• oven
• whisk
• spatula

Directions

1. Heat oven to 400F.
2. Beat eggs and cream cheese spread with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.
3. Add bacon, 3/4 cup shredded cheese and cilantro to cream cheese mixture; stir until blended.
4. Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center.
5. Remove lid.
6. Place skillet in oven.
7. Bake 5 min. or until center of frittata is set.
8. Remove from oven. Top with remaining shredded cheese; cover with lid.
9. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate.
10. Cut into wedges to serve.