So Very Berry Brie

Health score
2%
So Very Berry Brie
25 min.
8
288kcal

Suggestions

Indulge in the delightful fusion of sweet and savory with our So Very Berry Brie recipe. This delectable side dish is perfect for entertaining or enjoying a cozy evening at home. With a caloric breakdown of 288 kcal per serving, it's a guilt-free pleasure that won't weigh you down. The star of this dish is the 8 ounces of round Brie cheese, halved horizontally, which melts into a gooey, irresistible center. Accompanied by a medley of fresh or frozen blackberries, blueberries, and raspberries, this recipe promises a burst of flavors that will tantalize your taste buds.

Preparation is a breeze, taking only 25 minutes to whip up, and it serves 8, making it ideal for gatherings or sharing with family. The process involves a simple yet effective berry compote that perfectly complements the rich, creamy Brie. Serve it with bagel or baked pita chips for an added crunch that ties the entire dish together. Whether you're hosting a dinner party or looking for a new addition to your Sunday brunch lineup, So Very Berry Brie is sure to impress. Its balanced mix of 13.03% protein, 37.92% fat, and 49.05% carbs makes it a well-rounded treat that satisfies any craving. Get ready to elevate your snacking experience with this delicious and visually appealing dish.

Ingredients

  • 0.5 cup blackberries fresh thawed
  • 0.5 cup blueberries fresh thawed
  • ounces round of président brie halved
  • tablespoon cornstarch 
  • servings pita chips 
  • 0.5 cup raspberries fresh thawed
  • 0.5 cup sugar 
  • tablespoons water cold

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. In a small saucepan, heat sugar and water until sugar is dissolved.
  2. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  3. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  4. Remove from the heat; let stand for 10 minutes.
  5. Place bottom half of cheese in an ungreased ovenproof serving dish; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.
  6. Bake, uncovered, at 400° for 8-10 minutes or until cheese is softened.
  7. Serve with chips.

Nutrition Facts

Calories288kcal
Protein13.03%
Fat37.92%
Carbs49.05%

Properties

Glycemic Index
23.51
Glycemic Load
9.41
Inflammation Score
-4
Nutrition Score
8.2060869854429%

Flavonoids

Cyanidin
13.21mg
Petunidin
2.94mg
Delphinidin
3.38mg
Malvidin
6.26mg
Pelargonidin
0.11mg
Peonidin
1.9mg
Catechin
3.92mg
Epigallocatechin
0.1mg
Epicatechin
0.74mg
Epigallocatechin 3-gallate
0.1mg
Luteolin
0.02mg
Kaempferol
0.18mg
Myricetin
0.18mg
Quercetin
1.11mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:287.62kcal
14.38%
Fat:12.27g
18.88%
Saturated Fat:5.31g
33.21%
Carbohydrates:35.71g
11.9%
Net Carbohydrates:33.45g
12.16%
Sugar:15.63g
17.36%
Cholesterol:28.35mg
9.45%
Sodium:418.1mg
18.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.49g
18.97%
Selenium:13.54µg
19.35%
Manganese:0.33mg
16.69%
Folate:60.61µg
15.15%
Vitamin E:2.23mg
14.88%
Vitamin B2:0.24mg
14.4%
Vitamin B1:0.18mg
12.28%
Vitamin B3:2.22mg
11.1%
Phosphorus:93.41mg
9.34%
Fiber:2.26g
9.04%
Iron:1.57mg
8.73%
Vitamin B12:0.47µg
7.8%
Zinc:1.04mg
6.93%
Calcium:62.22mg
6.22%
Vitamin C:4.75mg
5.76%
Vitamin B6:0.11mg
5.44%
Magnesium:20.1mg
5.03%
Vitamin K:5.14µg
4.9%
Vitamin B5:0.4mg
3.97%
Vitamin A:194.56IU
3.89%
Copper:0.07mg
3.69%
Potassium:112.52mg
3.21%
30 min.
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233kcal
25 min.
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286kcal
10 min.
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