Soba and Slaw Salad with Peanut Dressing

Ingredients

• 1 tablespoon canola oil 
• 2 cups carrots grated
• 2.5 tablespoons creamy peanut butter 
• 2 tablespoons dry-roasted peanuts chopped
• 0.8 cup green onions divided thinly sliced
• 3 tablespoons soya sauce low-sodium
• 6 cups cabbage shredded red
• 3 tablespoons rice vinegar 
• 0.5 pound shrimp cooked coarsely chopped
• 6 ounces soba noodles uncooked (buckwheat)
• 2 teaspoons thai chile paste with garlic

Equipment

• bowl
• whisk

Directions

1. Cook noodles according to package directions, omitting salt and fat.
2. Drain; rinse with cold water.
3. Combine noodles, shredded cabbage, carrot, 1/2 cup green onions, and shrimp in a large bowl.
4. Combine soy sauce and next 4 ingredients (through chile paste) in a small bowl; stir with a whisk until blended.
5. Add soy sauce mixture to noodle mixture, tossing gently to coat.
6. Sprinkle with remaining 1/4 cup green onions and peanuts.