Soba Noodles with Broccoli and Chicken

Ingredients

• 1 cup bell pepper strips red (1-inch)
• 3 cups broccoli florets 
• 0.8 pound chicken breast tenders cut into bite-sized pieces
• 0.5 teaspoon pepper red crushed
• 1.5 teaspoons sesame oil dark
• 2  garlic cloves minced
• 1 tablespoon bottled ground ginger fresh (such as Spice World)
• 1 teaspoon honey 
• 3 tablespoons soya sauce low-sodium
• 3 cups mushrooms quartered
• 2 tablespoons rice vinegar 
• 0.3 cup sake dry (rice wine)
• 6 ounces soba uncooked (buckwheat noodles)
• 1 tablespoon vegetable oil divided

Equipment

• bowl
• frying pan

Directions

1. Cook noodles according to package directions; drain.
2. Combine sake and the next 4 ingredients (sake through crushed red pepper) in a small bowl; set aside.
3. Heat 2 teaspoons of vegetable oil in a large nonstick skillet over medium-high heat.
4. Add chicken; stir-fry 4 minutes or until done.
5. Remove chicken from pan; keep warm.
6. Heat 1 teaspoon vegetable oil and sesame oil in pan over medium-high heat.
7. Add mushrooms and remaining ingredients; stir-fry 4 minutes or until broccoli is crisp-tender. Return chicken to pan; stir in sake mixture. Cook 1 minute or until thoroughly heated.
8. Serve over noodles.