Soba Noodles With Shiitake Mushrooms And Radish Recipe

Ingredients

• 1 bunch spring onion trimmed thinly sliced
• 2 servings kosher salt 
• 1 tablespoon mirin 
• 2 tablespoons olive oil 
• 2  radishes grated
• 2 tablespoons rice vinegar 
• 2 tablespoons sesame oil toasted
• 0.3 pound mushroom caps stemmed
• 2  chicken thighs boneless skinless thinly sliced
• 0.5 pound soba noodles 
• 3 tablespoons soya sauce 
• 1 tablespoon sriracha 

Equipment

• bowl
• frying pan
• sauce pan
• pot
• colander

Directions

1. In a small saucepan, combine the soy sauce, vinegar, mirin, Sriracha and 3 tablespoons water and bring to a simmer over high heat. Reduce the heat to medium-low and add the chicken. Simmer gently until the chicken is opaque throughout, about 10 minutes. The liquid will thicken slightly as the chicken cooks, but add a bit more water if it gets dry.Meanwhile, bring a pot of water to a boil over high heat.
2. Add the soba noodles and a pinch of salt, and cook until al dente, about 5 minutes or according to the package directions. Immediately drain in a colander set in the sink, rinse under cold running water, and let drain again thoroughly.In a sauté pan, heat the olive oil over high heat. When the oil is hot, add the mushrooms and a pinch of salt and cook, stirring often, until tender, 2–3 minutes.In a bowl, toss the soba noodles with the warm chicken and sauce, warm mushrooms and half of the green onions.
3. Transfer to a serving bowl and top with the remaining green onions, sesame oil and radish.
4. Serve right away.Try out these recipes with soba noodles on Food Republic:Soba, Cauliflower And Blood Orange Salad Recipe
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