Sobrebarriga al Horno (Colombian-Style Baked Flank Steak)

Ingredients

• 0.5 cup bread crumbs 
• 1  beer dark
• 2 pounds flank steak 
• 1 cup aliños sauce 
• 4 servings salt and pepper 
• 8 cups water 

Equipment

• bowl
• baking sheet
• oven
• pot

Directions

1. In a pot, place the flank steak, water, aliños sauce salt and pepper. Cook over medium heat for about 2 hours or until the meat is cooked.
2. Remove the beef from the pot and drain.
3. Place the beef in a bowl, add the beer and let sit for 15 minutes. Preheat the oven to 350°F.
4. Place the beef on a greased baking sheet, top with the bread crumbs and place in the oven. Cook for about 20 to 25 minutes.