Sobrebarriga en Salsa Criolla (Flank Steak with Colombian Creole Sauce)

Ingredients

• 2 pounds flank steak 
• 2  garlic cloves minced
• 0.5 teaspoon ground achiote 
• 0.5 teaspoon ground cumin 
• 1 large onion thinly sliced
• 1  bell pepper diced red
• 6 servings salt and pepper 
• 3  scallions diced
• 4  tomatoes diced
• 2 tablespoons vegetable oil 
• 8 cups water 

Equipment

• pot

Directions

1. In a pot, place the flank steak, water, onion, scallions, garlic, salt and pepper. Cook over medium-low heat for about 3 hours or until the meat is tender.
2. Remove the beef from the pot and set aside
3. Place the cooked flank steak on a plate and drizzle with the creole sauce.